Rush Creek Bistro Taste of Italy

Embark on a five-course journey through the heart of Italy at Rush Creek Bistro on Thursday, February 13, at 6 PM. Each dish celebrates authentic Italian cuisine, thoughtfully paired with hand-selected wines to elevate your dining experience and transport your taste buds straight to the vineyards and kitchens of Italy. Tickets are $85 per person, plus tax and a 20% automatic gratuity.

Menu
Amuse Bouche: Scallop and Prosciutto
Seared U10 scallop topped with crispy prosciutto and parmesan foam.
Paired with LaLuca Prosecco D.O.C.

Second Course: Lamb Bolognese
Hearty lamb meat sauce served over ribbons of pappardelle pasta.
Paired with Rocca delle Macie Chianti Classico 2022 D.O.C.G.

Third Course: Sicilian Swordfish
Grilled swordfish topped with blistered cherry tomatoes, capers, and olives.
Paired with Velante Pinot Grigio 2023 by Bertani

Fourth Course: Veal Osso Buco
Traditional Osso Buco served with creamy parmesan polenta.
Paired with Bolla Valpolicella 2022

Dessert: Torta Caprese
Rich chocolate torte with a dark cherry Amarone sauce.
Paired with Bolla Amarone Della Valpolicella 2017

Reserve your spot today for this unforgettable evening of Italian cuisine and wine pairings. Seating is limited, so don’t wait—secure your tickets now!

Please note: Tickets are available online only, and are first come, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $85 for the Italian Dinner + 20% automatic gratuity & 6% tax.