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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250213T230000Z
DTEND:20250214T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Rush Creek Bistro Taste of Italy
DESCRIPTION:Embark on a five-course journey through the heart of Italy at Rush Creek Bistro on Thursday\, February 13\, at 6 PM. Each dish celebrates authentic Italian cuisine\, thoughtfully paired with hand-selected wines to elevate your dining experience and transport your taste buds straight to the vineyards and kitchens of Italy. Tickets are $85 per person\, plus tax and a 20% automatic gratuity.\n\nMenu\n\nAmuse Bouche: Scallop and Prosciutto\n\nSeared U10 scallop topped with crispy prosciutto and parmesan foam.\n\nPaired with LaLuca Prosecco D.O.C.\n\nSecond Course: Lamb Bolognese\n\nHearty lamb meat sauce served over ribbons of pappardelle pasta.\n\nPaired with Rocca delle Macie Chianti Classico 2022 D.O.C.G.\n\nThird Course: Sicilian Swordfish\n\nGrilled swordfish topped with blistered cherry tomatoes\, capers\, and olives.\n\nPaired with Velante Pinot Grigio 2023 by Bertani\n\nFourth Course: Veal Osso Buco\n\nTraditional Osso Buco served with creamy parmesan polenta.\n\nPaired with Bolla Valpolicella 2022\n\nDessert: Torta Caprese\n\nRich chocolate torte with a dark cherry Amarone sauce.\n\nPaired with Bolla Amarone Della Valpolicella 2017\n\n \n\nReserve your spot today for this unforgettable evening of Italian cuisine and wine pairings. Seating is limited\, so don't wait secure your tickets now!\n\nPlease note: Tickets are available online only\, and are first come\, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $85 for the Italian Dinner + 20% automatic gratuity & 6% tax.
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\n\nEmbark on a five-course journey through the heart of Italy at Rush Creek Bistro on Thursday\, February 13\, at 6 PM. Each dish celebrates authentic Italian cuisine\, thoughtfully paired with hand-selected wines to elevate your dining experience and transport your taste buds straight to the vineyards and kitchens of Italy. Tickets are $85 per person\, plus tax and a 20% automatic gratuity.
\n\nMenu
\nAmuse Bouche: \;Scallop and Prosciutto
\nSeared U10 scallop topped with crispy prosciutto and parmesan foam.
\nPaired with LaLuca Prosecco D.O.C.
\n\nSecond Course: \;Lamb Bolognese
\nHearty lamb meat sauce served over ribbons of pappardelle pasta.
\nPaired with Rocca delle Macie Chianti Classico 2022 D.O.C.G.
\n\nThird Course: \;Sicilian Swordfish
\nGrilled swordfish topped with blistered cherry tomatoes\, capers\, and olives.
\nPaired with Velante Pinot Grigio 2023 by Bertani
\n\nFourth Course: \;Veal Osso Buco
\nTraditional Osso Buco served with creamy parmesan polenta.
\nPaired with Bolla Valpolicella 2022
\n\nDessert: \;Torta Caprese
\nRich chocolate torte with a dark cherry Amarone sauce.
\nPaired with Bolla Amarone Della Valpolicella 2017
\n\n \;
\n\nReserve your spot today for this unforgettable evening of Italian cuisine and wine pairings. Seating is limited\, so don&rsquo\;t wait&mdash\;secure your tickets now!
\n\nPlease note: Tickets are available online only\, and are first come\, first served. Tickets are non-refundable but can be transferred to another person. The ticket purchase price is $85 for the Italian Dinner + 20% automatic gratuity &\; 6% tax.
\n
LOCATION:Rush Creek Bistro
UID:e.307.28214
SEQUENCE:3
DTSTAMP:20260529T144116Z
URL:https://business.grandjen.com/events/details/rush-creek-bistro-taste-of-italy-28214
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